Natural Theater
- Food sovereignty in the Italian Constitutionon 28 / 04 / 2024
A modification to article 32 has been proposed: the Republic guarantees the healthy diet of the citizen. To this end, it pursues the principle of Food Sovereignty and protects products that are symbols of national identity
- Foundacion de Olivar and Veronafiere together for excellent olive oilon 28 / 04 / 2024
Expoliva's excellent oils awarded. Andalusia announces a package of measures to relaunch agriculture with a budget of 500 million euros. The Andalusian olive growing plan will soon be underway
- Olive oil sales hold into 2024on 28 / 04 / 2024
After the shock of 2023, Spanish consumers have now become accustomed to the new olive oil prices. After double-digit drops in 2023, in the first quarter of the year, with prices at their highest, they fell by only 8%
- The water consumption of the olive tree in the presence of a high load of oliveson 26 / 04 / 2024
The effect of fruit drops on water consumption and vegetative growth. The role of olives on water consumption involves signaling and alterations in the hydraulic properties of the vascular tissues and organs of the olive tree
- The effect of fertilizing olive trees with manure on weed controlon 26 / 04 / 2024
A comparison between organic and mineral fertilization of the olive grove to understand how mature manure can influence the weed flora, both in absolute terms and in the composition of the various species
- Identification and traceability of the cultivar from the olive tree to the olive oil using DNA markerson 26 / 04 / 2024
When studying genetic diversity to demonstrate that genotyped varieties are landrace, the molecular results can be used to support origin markings of olive oil produced from these varieties
- Fight the olive fly as early as the flowering and fruit setting of the olive treeon 26 / 04 / 2024
The action of some biostimulants, already very early, can influence the development of the larval stages of the fly inside the olive, also influencing the morphological characteristics of the fruits
- Wine consumption is recovering: national stocks are decreasingon 26 / 04 / 2024
More than half of the wine in Italian cellars has a designation of origin. Stocks are very concentrated in the northern regions: the top 20 denominations contribute to 62,0% of the total wines with geographical indications
- Extra virgin olive oil in a Three Michelin Star restaurant: Enjoy it in Barcelonaon 26 / 04 / 2024
The heirs of Ferran Adrià, Oriol Castro, Eduard Xatruch and Mateu Casañas, carry forward a new model of molecular cuisine. From Catalan Arbequina to Apulian olive oil
- The abundance of olive flowering does not imply greater fruit set: production potentialon 26 / 04 / 2024
Conditions that decrease available resources or increase competition between flowers and fruit usually increase ovary abortion and decrease fruit set. The olive tree regulates its fruit load based on its production potential, regardless of the number of flowers produced